This Kai Honing Steel helps maintain your knife's sharp edges. It is used to hone your knives, that is, to gently realign the cutting edge of your cutlery so it stays sharper, longer. The micro-ribbed rod makes honing easy. And for a secure grip as you hone, the Kai Honing Steel has a comfortable, rubberized handle.
Got kitchen knives? You need a honing steel to maintain them