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Kai Pro Asian Multi-Prep 5"

Model
HT7069
Special Price $32.30 Regular Price $38.00
In stock

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About

This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium-sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi-Prep will be your new go-to. 

  • This Japanese blade style if perfect for boning, trimming, and a wide range general food prep tasks
  • Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • NSF Certified for use in commercial kitchens

More Information

Features + Details

  • Use Cheese & Charcuterie, BBQ, Vegetable & Fruit, Boning & Fillet
  • Blade Shape BBQ, Boning & Fillet, Specialty
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Steel AUS6M
  • Blade Length 5 in. (127mm)
  • Handle Material POM
  • Country of Origin China
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