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About
The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
- This is the quintessential sushi slicing knife
- Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hollow-ground blade back for proper uraoshi sharpening
- Hand-sharpened 16° single-bevel blade for razor-sharp cutting performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
More Information
Features + Details
- Use Slicing, Specialty, Boning & Fillet
- Status On Sale
- Blade Shape Specialty
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel DIN1.4116
- Blade Length 9.5 in. (241mm)
- Blade Edge Non-Serrated
- Handle Material POM
- Country of Origin China
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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