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Kai Pro Yanagiba 9.5"

Model
HT7087
Special Price $31.95 Regular Price $50.00
In stock

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About

The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. 

  • This is the quintessential sushi slicing knife
  • Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
  • Hand-sharpened 16° single-bevel blade for razor-sharp cutting performance
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • NSF Certified for use in commercial kitchens

More Information

Features + Details

  • Use Slicing, Specialty, Boning & Fillet
  • Status NEW
  • Blade Shape Specialty
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Steel DIN1.4116
  • Blade Length 9.5 in. (241mm)
  • Blade Edge Non-Serrated
  • Handle Material POM
  • Country of Origin China

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  • 1800 SW Teton Avenue
  • Tualatin, OR 97062
  • Phone: 503-682-1966
  • Toll Free: 800-325-2891
  • Fax: 503-682-7168
  • kaiusa.com
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