From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is a beautiful multi-tasking blade. This utility knife is perfect for processing vegetables for stir fry and thinly slicing meats. The flat can smash a garlic clove, while the back tenderizes meat. Once you use it, you will find yourself reaching for this precision knife more and more often.
An Asian-style multi-function kitchen knife
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions