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About
If you could own only one kitchen knife, the chef's knife would be the one. It's the one knife that does it all: slice, dice, mince—the Kai Luna Chef’s Knife is the one you’ll reach for every time you cook. The large blade provides plenty of cutting length so you can handle even larger foods with ease. The belly curve makes it simple to do rocking cuts for processing herbs and smaller foods quickly.
- If you own no other knife, you must own this one
- High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
- Hand-sharpened 16° cutting angle each side for top cutting performance
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
- Includes matching sheath
More Information
Features + Details
- Use Slicing, BBQ, Vegetable & Fruit
- Blade Shape Chef
- Includes Saya/Sheath Yes
- Warranty 5–Year
Specifications
- Blade Steel DIN1.4116
- Blade Length 8 in. (203mm)
- Handle Material Polypropylene with soft-grip
- Country of Origin China
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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