A paring knife is essential for every kitchen. The Kai Luna Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Kai Luna Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.
An essential knife for every kitchen
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
Includes matching sheath
Features + Details
UsePeeling & Paring, Cheese & Charcuterie, Vegetable & Fruit
Blade Length3.5 in. (89mm)
Handle MaterialPolypropylene with soft-grip
Country of OriginChina
Automatic Knife Release Form
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