For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Luna Utility Knife. A utility knife is handy for larger peeling jobs or when precision trimming is required, such as when cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.
An in-between-sized knife for in-between-sized jobs
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
Includes matching sheath
Features + Details
UseSlicing, Cheese & Charcuterie, Vegetable & Fruit