PRO 6" Utility Knife

Images

Description

#html-body [data-pb-style=PGDAELA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;margin:0;padding:0}

When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade's small and light design, it is easy to work with in tight places.

• The right choice for all those in-between-sized kitchen tasks
• High-carbon stainless steel blade provides excellent corrosion and wear resistance, holds a strong edge, and resharpens easily.
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens

Price