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About
When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade's small and light design, it is easy to work with in tight places.
- The right choice for all those in-between-sized kitchen tasks
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
More Information
Features + Details
- Use Peeling & Paring, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Utility
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel AUS6M
- Blade Length 6 in. (152mm)
- Handle Material POM
- Country of Origin China
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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