When you are cutting food that is too big for a paring knife and too small for a chef's knife, the PRO Utility Knife is the best choice. This in-between knife is handy for larger peeling jobs or when precision trimming is needed, such as when you are cutting broccoli florets for stir-fry or removing the tough stems from kale. Thanks to the blade's small and light design, it is easy to work with in tight places.
The right choice for all those in-between-sized kitchen tasks
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
Comfortable, riveted POM handle; full-tang construction for strength and balance
NSF Certified for use in commercial kitchens
Features + Details
Peeling & Paring, Cheese & Charcuterie, Vegetable & Fruit