If you love cheese, you’re really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that it always ends up sticking to the knife blade. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can’t stick to air, the knife moves through the cheese without a hitch—and helps maintain the structural integrity of each delicious slice.
"Swiss-cheese" holes mean cheese won't stick to the blade
Coated carbon stainless steel blade; food-safe color coating
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp