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About
If you love cheese, you’re really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, is that it always ends up sticking to the knife blade. The Pure Komachi 2 Cheese Knife prevents this with the multiple Swiss-cheese-like holes in the blade. Since cheese can’t stick to air, the knife moves through the cheese without a hitch—and helps maintain the structural integrity of each delicious slice.
- "Swiss-cheese" holes mean cheese won't stick to the blade
- Coated carbon stainless steel blade; food-safe color coating
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Molded resin handle is comfortable and sure-grip
- Includes matching sheath
More Information
Features + Details
- Use Cheese & Charcuterie, Vegetable & Fruit
- Status On Sale
- Blade Shape Specialty
- Includes Saya/Sheath Yes
- Warranty 5–Year
Specifications
- Blade Steel 3CR13MOV
- Blade Length 4.5 in. (114mm)
- Handle Material Polypropylene
- Country of Origin China
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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