A petty knife is ideal for medium-to-small-sized tasks. Use it for trimming silver skin or for portioning boneless proteins. It's perfect for sectioning citrus, from grapefruit to limes. Use it in hand to peel a potato and then slice it for au gratin. It's handy for board work and ideal for stemming and seeding peppers as well as shaving garlic. This multi-tasking knife offers accuracy, agility, and efficient cutting.
Use it in-hand or on the board for medium and small-sized tasks
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
Handcrafted in Japan
Features + Details
UseSlicing, Cheese & Charcuterie, Vegetable & Fruit