A santoku is a beautiful, Asian-inspired chef's knife designed to be a multipurpose knife for all the basic kitchen cutting tasks. This one features a compact 5.5-inch blade, making it exceptionally lightweight and maneuverable. Yet there's still enough belly curve to make this beautiful santoku effective at rocking cuts, too. As easy to use as a chef's knife, this versatile santoku makes a perfect addition to your kitchen collection.
A slightly smaller version of the popular Asian-style all-purpose kitchen knife
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable