We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
About
The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
- This is the quintessential sushi slicing knife
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Single-bevel blade, sharpened to 16° cutting angle for razor-sharp cutting
- Traditional Japanese-style, D-shaped handle in polypropylene is comfortable, easy to use and clean
- Made in Japan
More Information
Features + Details
- Use Slicing, Specialty, Boning & Fillet, Sushi
- Status On Sale
- Blade Shape Specialty, Yanagiba
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel 1K6
- Blade Length 8.25 in. (210mm)
- Handle Material Polypropylene
- Country of Origin Japan
Automatic Knife Release Form
f-18 form successfully submitted
A confirmation will be sent to your email shortly. You can find your signed form in your Account.
Please note, you cannot add to cart without signing the f-18 agreement


- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com