Paring knives are so handy that many cooks like to own more than one. The Kai Inspire Paring Knife is the right knife for peeling, coring, and other detail work. With a slightly wider blade than some other paring knives, the Inspire Paring Knife is great for working on a cutting board, too. Mince garlic or small herbs quickly and easily as you enjoy this little knife’s sharp performance.
A paring knife is essential for every kitchen
High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp; hammered finish helps food release from blade
Molded resin handle is contoured for secure, comfortable grip
Includes matching sheath for safe, easy storage
Features + Details
UsePeeling & Paring, Cheese & Charcuterie, Vegetable & Fruit