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Next to a chef's knife, a paring knife may be the most essential. The paring knife gets its name from its ability to pare away things like apple peels or the "eyes" of potatoes. For peeling, it can be held in the hand. When slicing small foods, like garlic or ginger, it can also be used against a cutting board. Most cooks have several of these handy smaller knives.
Paring
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