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Once you've done the roasting and the resting, the secret to a perfect slice is a razor-sharp knife. Cut slices with a single clean cut that keeps more of the flavorful juices inside the meat...where they taste delicious.

Slicing

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  • 1800 SW Teton Avenue
  • Tualatin, OR 97062
  • Phone: 503-682-1966
  • Toll Free: 800-325-2891
  • Fax: 503-682-7168
  • kaiusa.com
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  1. HT7074 Kai Pro Slicing/Brisket 12"
    PRO Slicing/Brisket 12"
    $75.00
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  2. PRO Yanagiba single bevel knife profile image
    Kai Pro Yanagiba 9.5"
    $50.00
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  3. HT7078 Kai Pro Chef's 10"
    PRO Chef's 10"
    $75.00
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  4. 6721Y Wasabi Yanagiba 8.25"
    Wasabi Yanagiba 8.25"
    $56.00
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  5. AB5067 Pure Komachi 2 Slicing 9" with Sheath
    Pure Komachi 2 Slicing 9" with Sheath
    $13.00
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