The Kai Inspire Santoku offers an Asian-style blade that works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Inspire Santoku could be your new best friend in the kitchen.
An Asian-style all-purpose knife; excellent ease of use
High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp; hammered finish helps food release from blade
Molded resin handle is contoured for secure, comfortable grip