For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Kai Inspire Utility Knife. A utility knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tight places.
Perfect for trimming tasks and any medium-sized job
High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp; hammered finish helps food release from blade
Molded resin handle is contoured for secure, comfortable grip
Includes matching sheath for safe, easy storage
Features + Details
UseSlicing, Cheese & Charcuterie, Vegetable & Fruit