It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives.* Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure.
* Do not use on single-bevel knives, serrated knives, ceramic knives, titanium knives or cutlery other than knives, such as scissors.
- Easy to use
- Waterless operation
- Sharpens & finishes
- Long-lasting sharpening stones
- Anti-slip pads keep unit stable on a smooth surface
- Easy to clean
- Comes with complete instructions