The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is handy for any slicing or dicing task.
An Asian-style all-purpose kitchen knife
Coated carbon stainless steel blade; food-safe color coating
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
Molded resin handle is comfortable and sure-grip
Includes matching sheath
Features + Details
UseSlicing, Vegetable & Fruit
Blade Length6.5 in. (165mm)
Country of OriginChina
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