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About
The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is handy for any slicing or dicing task.
- An Asian-style all-purpose kitchen knife
- Coated carbon stainless steel blade with food-safe color coating
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Molded resin handle is comfortable and sure-grip
- Includes matching sheath
More Information
Features + Details
- Use Slicing, Vegetable & Fruit
- Blade Shape Santoku
- Includes Saya/Sheath Yes
- Warranty 5–Year
Specifications
- Blade Steel 3CR13MOV
- Blade Length 6.5 in. (165mm)
- Handle Material Polypropylene
- Country of Origin China
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