The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for most kitchen tasks. This one is not only razor sharp, it also features hollow-ground indentations on the blade that help food release more easily, which is handy for any slicing or dicing task.
An Asian-style all-purpose kitchen knife
Coated carbon stainless steel blade; food-safe color coating
Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp