Seki Magoroku 10,000 Series 3.5-in. Paring

In stock



In addition to a chef's knife, a paring knife is the other kitchen collection must-have. It gets its name from its main function: removing or “paring” away things like peels or pits from fruits and vegetables. Peeling, coring, trimming, decorating, and other detail work are the tasks that a paring knife was born for. Its small size gives you complete control over the tip and edge of the blade. It can be used in the hand or on a board for cutting small foods, such as garlic cloves or ginger.

  • An essential kitchen knife
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Peeling & Paring, Cheese & Charcuterie, Vegetable & Fruit
  • Blade Shape Paring
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Blade Length 3.5 in. (89mm)
  • Blade Edge Non-Serrated
  • Handle Material Pakkawood
  • Country of Origin Japan

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