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About
A nakiri is a Japanese-style vegetable knife. If you enjoy cooking with vegetables, you will definitely want to try this beautiful and very useful kitchen tool. From shredding lettuce to preparing vegetables for stir-fry, the nakiri is sure to become your go-to kitchen knife. The nakiri's distinctive blunt tip makes it less intimidating in the kitchen and extra safe to use. This sharp, lightweight, and agile kitchen knife is a true pleasure to use.
- A Japanese-style vegetable knife; perfect for all-purpose food preparation, too
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Vegetable & Fruit
- Blade Shape Nakiri, Specialty
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Blade Length 6.5 in. (165mm)
- Blade Edge Non-Serrated
- Handle Material Pakkawood®
- Country of Origin Japan
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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