Seki Magoroku 10,000 Series 6.5-in. Nakiri

Out of stock



A nakiri is a Japanese-style vegetable knife. If you enjoy cooking with vegetables, you will definitely want to try this beautiful and very useful kitchen tool. From shredding lettuce to preparing vegetables for stir-fry, the nakiri is sure to become your go-to kitchen knife. The nakiri's distinctive blunt tip makes it less intimidating in the kitchen and extra safe to use. This sharp, lightweight, and agile kitchen knife is a true pleasure to use.

  • A Japanese-style vegetable knife; perfect for all-purpose food preparation, too
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
  • Composite Blade Technology puts san mai VG-MAX steel on the cutting edge, SUS420J2 on the blade upper
  • Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
  • Handcrafted in Japan

More Information

Features + Details

  • Use Vegetable & Fruit
  • Blade Shape Nakiri, Specialty
  • Warranty Limited Lifetime Warranty


  • Blade Steel VG–MAX
  • Blade Length 6.5 in. (165mm)
  • Blade Edge Non-Serrated
  • Handle Material Pakkawood
  • Country of Origin Japan

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