Nakiri is Japanese for "vegetable knife." And if you enjoy cooking with vegetables, you will definitely want to try this beautiful and very useful kitchen tool. From shredding lettuce to preparing vegetables for stir-fry, the nakiri is sure to become your go-to kitchen knife. The nakiri's distinctive blunt tip makes it less intimidating in the kitchen and extra safe to use. This sharp, lightweight, and agile kitchen knife is a true pleasure to use.
A Japanese-style vegetable knife
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable