A utility knife is between a chef’s knife and a paring knife in size, with a narrower and straighter blade. This in-between size is handy for larger peeling jobs or when precise cuts are needed, like trimming broccoli florets or removing the stems from kale. With its slimmer, lighter design, it's perfect for tasks where larger knives wouldn’t offer the right amount of control.
A versatile mid-sized knife; sometimes called a “sandwich knife”
Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
Handcrafted in Japan
Features + Details
UseSlicing, Cheese & Charcuterie, Vegetable & Fruit