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About
A utility knife is between a chef’s knife and a paring knife in size, with a narrower and straighter blade. This in-between size is handy for larger peeling jobs or when precise cuts are needed, like trimming broccoli florets or removing the stems from kale. With its slimmer, lighter design, it's perfect for tasks where larger knives wouldn’t offer the right amount of control.
- A versatile mid-sized knife; sometimes called a “sandwich knife”
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Cheese & Charcuterie, Vegetable & Fruit
- Blade Shape Utility
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Blade Length 6 in. (152mm)
- Blade Edge Non-Serrated
- Handle Material Pakkawood
- Country of Origin Japan
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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