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About
For those who prefer a slightly shorter chef's knife, may we suggest this beautiful knife? Like the larger 8-inch version, this 7-inch chef's knife is based on its elegant Asian counterpart, the gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Kai also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices. This slightly smaller size is an exceptionally lightweight and easy-to-use version of the all-purpose chef's knife that no cook can be without.
- A slightly smaller, very agile all-purpose kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Vegetable & Fruit
- Blade Shape Chef
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Blade Length 7 in. (178mm)
- Blade Edge Non-Serrated
- Handle Material Pakkawood
- Country of Origin Japan
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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