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About
It’s a perfect addition to your kitchen collection. This is the all-purpose knife that no cook can be without. It offers a large blade with plenty of cutting length to process a wide range of foods. Based on its elegant Asian counterpart, the gyuto, it offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but Kai also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. This does-it-all knife is a must-have for your kitchen.
- THE must-have kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive) offers top cutting performance
- Composite Blade Technology puts san mai VG-MAX “super” steel on the cutting edge, SUS420J2 on the blade upper
- Blonde PakkaWood® handle is moisture resistant, beautiful, and durable
- Handcrafted in Japan
More Information
Features + Details
- Use Slicing, Vegetable & Fruit
- Blade Shape Chef
- Warranty Limited Lifetime Warranty
Specifications
- Blade Steel VG–MAX
- Blade Length 8 in. (203mm)
- Blade Edge Non-Serrated
- Handle Material Pakkawood
- Country of Origin Japan
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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