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Wasabi Deba 6"

Model
6715D
$56.00
In stock

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About

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. The deba is not intended to be used to chop through larger, heavier bones. 

  • This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
  • High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
  • Single-bevel knife, sharpened to 16° cutting angle for razor-sharp cutting
  • Traditional Japanese-style handle in polypropylene is comfortable, easy to use

More Information

Features + Details

  • Use Boning & Fillet
  • Blade Shape Boning & Fillet, Specialty
  • Warranty Limited Lifetime Warranty

Specifications

  • Blade Steel 1K6
  • Blade Length 6 in. (152mm)
  • Blade Edge Non–Serrated
  • Handle Material Polypropylene
  • Country of Origin Japan

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