If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife, and it makes short work of just about any type of vegetable. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use.
Try this Japanese vegetable knife and you'll never go back
High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
Sharpened to 16° cutting angle each side for razor-sharp cutting
Traditional Japanese-style handle in polypropylene is comfortable, easy to use