In addition to classic Japanese blade styles, Wasabi also features Western-style blades. The Wasabi Paring Knife is one example. This handy paring knife is perfect for all your peeling and coring tasks. It’s one of the most important pieces of kitchen cutlery and is sure to become a central piece in your Wasabi collection. With its clean, contemporary design and razor-like 16° cutting angle, you’ll like the looks and the performance of Wasabi.
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style handle in polypropylene is comfortable, easy to use