The Wasabi Santoku works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry, and fish. With its slightly shorter blade, downturned tip, and high handle position, the santoku is not only versatile, but can be less intimidating than a long, pointy chef's knife. It excels at push cuts due to its somewhat flatter edge, yet there is just enough curve to enable efficient mincing cuts, too.
- Enjoy versatility and ease of use with this Asian-inspired all-purpose kitchen knife
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
- Made in Japan