For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Utility Knife. It is particularly handy for larger peeling jobs or when precision trimming is required, such as cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it is easy to work with it in tight places.
- The perfect knife for trimming and other precision cuts
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style, D-shaped handle in polypropylene is comfortable, easy to use and clean
- Made in Japan