For kitchen tasks that are too big for a paring knife and too small for a chef’s knife, reach for the Wasabi Utility Knife. It’s handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tight places.
- The perfect knife for trimming and other precision cuts
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style handle in polypropylene is comfortable, easy to use