My First Knife is designed with young chefs’ safety in mind. A rounded tip and heel mean the only sharp part is the cutting edge. Small serrations help grip the food securely for non-slip cutting. The handle is designed to be easy for smaller hands to grip and contoured to naturally guide a child to a comfortable and effective grip. When you teach knife skills early, kids will be safer in the kitchen.
420J stainless steel blade is highly corrosion resistant
Rounded tip and heel for safety; serrated edge won’t slip off foods being cut
Textured handle for a secure, comfortable grip
Includes matching sheath for safe storage & instruction sheet