The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be your new best friend in the kitchen.
An Asian-style all-purpose knife
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions