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About
The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be your new best friend in the kitchen.
- An Asian-style all-purpose knife
- High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
- Hand-sharpened 16° cutting angle each side for top cutting performance
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
- Includes matching sheath
More Information
Features + Details
- Use Slicing, Vegetable & Fruit
- Blade Shape Santoku
- Includes Saya/Sheath Yes
- Warranty 5–Year
Specifications
- Blade Steel DIN1.4116
- Blade Length 7 in. (178mm)
- Handle Material Polypropylene with soft-grip
- Country of Origin China
Automatic Knife Release Form
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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