The Kai Luna Multi-Utility Knife is the perfect size for smaller jobs that are done on a cutting board. But the pointed tip works well for boning smaller cuts of meat and poultry or filleting fish, too. The curved, plain edge at the front of the blade is ideal for slicing shallots, garlic, or herbs. The serrations on the blade back cut through foods with tougher exteriors, like avocados or citrus. One knife, many uses!
Multipurpose knife, perfect for medium-sized jobs
Partially serrated blade, hand sharpened and finished 16° cutting edge each side (serrated section is 16° single-sided)
High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions