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About
The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It’s the perfect size for smaller jobs on a cutting board. But the pointed tip works well for boning smaller cuts of meat or filleting fish, too. The curved, plain, front edge is ideal for slicing shallots, garlic, or herbs. The back serrations cut through foods with tougher exteriors, like avocados or citrus.
- Boning, filleting, trimming & many more uses
- Coated carbon stainless steel blade; food-safe color coating
- Hand-sharpened, razor-sharp 16° double-bevel blade (32° comprehensive)on fine edge; serrated portion is single bevel
- Molded resin handle is comfortable and sure-grip
- Includes matching sheath
More Information
Features + Details
- Use Cheese & Charcuterie, BBQ, Vegetable & Fruit, Boning & Fillet
- Blade Shape Utility, Boning & Fillet
- Includes Saya/Sheath Yes
- Warranty 5–Year
Specifications
- Blade Steel 3CR13MOV
- Blade Length 6 in. (152mm)
- Blade Edge Serrated
- Handle Material Polypropylene
- Country of Origin China
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- 1800 SW Teton Avenue
- Tualatin, OR 97062
- Phone: 503-682-1966
- Toll Free: 800-325-2891
- Fax: 503-682-7168
- kaiusa.com
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