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A kitchen utility knife is exactly what it says: a kitchen knife with lots of uses. In size, a utility is usually between a chef's knife and a paring knife. It is perfect for tasks like trimming fruits and vegetables and slicing meats and cheese for platters or sandwiches. Most are straight edged, but some have serration or partial serration, which can make a utility knife even more versatile. Don't miss our unique utility knives like the do-it-all PRO Master Utility and Asian Utility, too.
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