You’ll reach for your Wasabi Chef’s Knife every time you cook. This workhorse knife does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. The 8-inch blade offers plenty of slicing power and the curved belly enables you to easily make rocking cuts.
- Enjoy the precision of this attractive chef's knife
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style handle in polypropylene is comfortable, easy to use